With the kids at home, make a quick, tasty treat. Put a fun spin on traditional hummus!!!!
Number of servings
- 2 cups garbanzo beans
- 1 cup water
- 1/2 cup powdered peanut butter
- 1/4 cup natural peanut butter
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
Place all of the ingredients in a food processor. Process until smooth. Refrigerate for up to 1 week.
Serving size: 2 tablespoons
- Calories 135
Created by the executive wellness chef and registered dietitians at the Mayo Clinic Healthy Living Program.